Patrick Mahomes, Travis Kelce, and the Kansas City Chiefs Celebrate Their Super Bowl Win in Las Vegas

Patrick Mahomes, Travis Kelce, and the Kansas City Chiefs Celebrate Their Super Bowl Win in Las Vegas
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Members of the Kansas City Chiefs celebrated their Super Bowl win over the weekend in Las Vegas. Quarterback Patrick Mahomes, tight ends Travis Kelce and Blake Bell, running back Damien Williams, wide receiver Mecole Hardman, guard Cam Erving, and center Austin Reiter started the party Saturday morning with a 12:30 a.m. arrival at Jewel Nightclub at Aria. The nightclub decorated the space with custom Chiefs signs spanning the venue’s giant LED wall and ribbon, an oversized Chiefs flag waving high, and model servers dressed in Chiefs attire. Kelce got on the mic and said, “Viva Las Vegas! Hey everybody what’s good. This is your boy T Kelce. I just want to say thank y’all for coming out.” The team took over three VIP tables and drank Don Julio 1942 and Ace of Spades Rose while dancing to a live performance by O.T. Genasis. [EaterWire]

On Saturday night, some of the players visited Omnia Nightclub at Caesars Palace, where deejay Steve Aoki handled the ones and twos. [EaterWire]

Over at Drai’s Nightclub at The Cromwell, Kelce, safety Tyrann Mattieu, running back LeSean McCoy, and others arrived after 2 a.m. Sunday morning to sit at a VIP table, which was branded with the Chiefs logo. Servers wore Chiefs T-shirts to present the group with bottles of Don Julio 1942, Patrón, and magnum bottles of Champagne, as well as an ornate sparkler presentation. As the bottles were popped, the group was surprised with oversized Lombardi trophy cut outs. Deon Cain of the Pittsburgh Steelers was also spotted at the club while French Montana performed. [EaterWire]

Aoki again dined at The Stove on Sunday, February 9, with his mother and girlfriend. They ordered vegan dishes such as avocado toast topped with a scrambled tofu egg, a tofu egg over easy with a side of vegan sausage, and an egg white frittata with a side of cauliflower purée. [EaterWire]